Ingredients:

Crust:

  • 1 cup all-purpose gluten-free flour
  • 1/2 teaspoon salt
  • 1/4 cup oil (olive or vegetable)
  • 1/4 cup cold water (iced or refrigerated)

Filling:

  • 1 cup salmon fillet, shredded (fresh cooked or canned)
  • 1 cup small broccollini florets, blanched and chopped
  • 1/4 cup mozzarella cheese, grated (optional)
  • 2 eggs, beaten
  • 1/2 cup milk (or water that was used to cook the broccoli)
  • 1/4 cup onion, diced
  • 1 garlic clove, minced
  • Sea salt and black pepper to taste

Directions:

  1. Preheat oven to 375 degrees.
  2. Mix flour and salt with fork.
  3. Beat oil and water to thicken.
  4. Pour liquid into flour and mix.
  5. Press into 9″ pie crust.
  6. Combine rest of ingredients for filling and pour into crust.
  7. Bake until cooked through and golden brown on top (approximately 30-35 minutes).

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